MANGO'S CUBAN CAFE OF NAPLES
1826 TRADE CENTER WAY C · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pinto beans (114 – Hot Holding). Operator stirred beans and brought temperature up to (124F). Final temperature on cooked beans (142F). **Corrected On-Site**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In fridge in front of cooking area, partially cooked chicken stored on the bottom shelf. Operator stated they partially bake, cool, and cook it at time of service. A non-continuous cooking written procedure form has been provided to the operator. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Rosario Salinas Valenzuela date issued: 9/12/2022 not present at time of inspection.
Inspector observations synchronized from DBPR on September 3, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.