PEARL OF THE ISLAND RESTAURANT & LOUNGE
1832 HARRISON ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with gloves hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oven: white rice (130F – Hot Holding) being held in oven for approximately 2 hours after cooking. Oven not turned on, operator turned on oven and started to reheat to 165F **Corrective Action Taken**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer provided not functioning
Basic 7
35A-06-4Basic – Accumulation of dead insects in control devices. Observed at UV light next to dry storage room, UV light on back wall leading to liquor walk in cooler. Not installed above any food storage/prep areas
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to dispense ice at bar, operator replaced with ice scoop **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
14-11-5Basic – Equipment in poor repair. Gaskets at drawers under grill unit in poor repair
08B-38-4Basic – Food stored on floor. Cases of unwashed produce stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.