TSUNAMI RED BOWL
12553 BARTRAM PARK BLVD STE 304 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container or raw chicken over ready to eat lettuce in walk in cooler. Moved by manager. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine blocked by multiple equipment, food containers. Moved by manager. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employees onsite with no Certified Food Manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Dish machine line.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area. Moved by manager. **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
08B-38-4Basic – Food stored on floor. Bags of carrots , flour on floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils in standing water of 80° . Prep line. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : frontline.
08B-12-5Basic – Stored food not covered. Uncovered prepped foods in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.