FOODYS RESTAURANT
7512 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing new gloves without first washing hand at Frontline Cook. Discuss with employee and manager to always wash hands when changing gloves. Employee remove gloves, washed hands and wore new gloves at time of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs, stored on top of ready to eat ham in Frontline Ridge and cooler. Employee relocated all raw egg products to the bottom of reach and cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A cleanup plan has been provided to the operator at time of inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Interior of 2 soda gun nozzles soiled at bar area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen, used for storing cutting board and wet towels, located next to soda machine. Employee removed all items at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at bar area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not dated inside walking cooler. Operator added a date at time of inspection. **Corrected On-Site**
Basic 7
51-11-4Basic – 6 containers of Carbon dioxide tanks not adequately secured. Located in mop sink closet.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2025. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line with cut marks.
08B-38-4Basic – Food stored on floor. Box of coffee beans, stored on floor next to ice machine in back kitchen area. Open container of oil stored on floor next to walk-in cooler. Multiple boxes of mashed potatoes, pita bread, gyro meat, raw chicken breast stored on floor inside walking freezer. Multiple boxes of Idaho potatoes, sweet potatoes, 1 container of peppers, Greek peppers, olives, and sour cream stored on floor in the walk-in cooler. Operator weekend, relocate in some items off the floor at time of inspection. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Located on front line cook.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at bar area. A sign has been provided to the operator. Operator posted hand wash sign at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and water in a spray bottle not labeled on Frontline cook.
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.