Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

2078 9 ST N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607933
Visit number1
Inspection Visit ID10894444
DBPR license2103844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped dirty dishes by dishmachine area and picked up whipped cream from reach-in cooler without washing hands at server station. Discussed operator proper handwashing procedures and employee washed her hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; hard boiled egg no shell (48F – Cold Holding); cooked corn (49F – Cold Holding); cooked beans (50F – Cold Holding); chopped tomatoes (49F – Cold Holding); cooked jalapeño (53F – Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator moved all items to walk in freezer. Bar area; blue cheese olives (76F – ambient). Per operator blue cheese olives stored at bar for one hour. Operator moved blue cheese olives to reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical spray bottle improperly stored with straws at bar area. Operator removed spray bottle to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator moved cell phone. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar area. Operator moved ice scoop to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment at cook line. Operator moved all proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-05-4

Basic – Single-service cups stored on floor near liquors storage. Operator removed single service cups to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.