SANTIAGOS RESTAURANT
16640 CAGAN CROSSING BLVD STE 301 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken breast over cut onions and cooked pasta in walk in cooler, operator corrected. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -pan of raw beef over plantains in walk in freezer, operator corrected **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -empanadas (114F – Hot Holding); fried pork belly (120F – Hot Holding), front line, held less than four hours per operator, recommended operator use Time as a Public Health Control, provided form to operator.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -shelves holding clean dishes across from triple sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk in freezer, cooked pasta in walk in cooler
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink **Repeat Violation**
Basic 6
29-18-4Basic – Drain cover(s) missing across from triple sink
36-22-4Basic – Floor area(s) covered with standing water by mop sink.
08B-38-4Basic – Food stored on floor. -cooking oil and plastic soda bottles in storage unit, operator corrected. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -multiple items in walk in cooler -dry beans on bottom shelf in kitchen and storage unit,**Repeat Violation** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -bulk pork in kitchen thawing in large container at room temperature in kitchen. Educated operator, operator moved to walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar by coffee machine on front line. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.