Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN LEAF REST INC

3615 9 ST N · NAPLES · Collier County · FL 34103

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607938
Visit number1
Inspection Visit ID10894449
DBPR license2101186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On number 10 can rack were three 65 oz cans of bamboo shoots with deeply dented rims and seams **Warning**

WarningStop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 15 small flies coming from container of orange rinds stored on top of dish machine. Operator discarded orange rinds to eliminate small flies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored directly above unwashed tomatoes inside walk in cooler. Operatpr moved chicken to proper storage. This is a repeat violation from previous inspection dated 03-21-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored directly over ready to eat mushrooms inside reach in cooler . Operator moved food to proper storage. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach observed on prep table of kitchen underneath rice warmer. Operator killed roach and cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooks line cooler chicken (50 F – Cold Holding); beef (50 F – Cold Holding), operator states food was inside cooler for less than two hours. Operator iced down food to rapidly cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Caulk gun with Gorilla Glue stored above food in kitchen. Operator moved to,proper storage . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and two servers actively working with food and no food manager present. Justiniano Salnas arrived 30 minutes into inspection. This is a repeat violation from previous inspection dated 03-21-2025 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 03-21-2025 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of grease in exhaust vent and hood on cooks line. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pulled chicken inside walk in cooler that per operator is personal food and is stored with food to be served to the public. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back screen door. This is a repeat violation from previous inspection dated 03-21-2025 **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen has a heavy build up of food debris. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade inside reach in cooler on cooks line. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. To go containers not inverted during storage. Operator inverted during inspection. This is a repeat violation from previous inspection dated 03-21-2025 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knife block used to store knives in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.