Inspection Report

Florida DBPR Inspection Report
Completed

THE RHUM HOUSE

58182 OVERSEAS HWY STE B · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607946
Visit number1
Inspection Visit ID10894457
DBPR license5428469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate2 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-12-4

High Priority – Food contaminated by employees/and operator continued to serve food. See stop sale. Observed a cook eating while preparing asparagus

Stop Sale
#4High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from ready-to-eat food **Corrected On-Site**

Corrected On-Site

Intermediate 9

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cart in front or kitchen hand washing sink

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish Ceviche is on the menu, tuna tar tar

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate01C-05-4

Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#13Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 2

#1Basic12B-01-4

Basic – Employee eating while preparing food. Observed cook eating while preparing asparagus. I discussed food handling while eating with the cook on site. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.