Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN' TACOS

390 N CONGRESS AVE UNIT B · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607947
Visit number1
Inspection Visit ID10894458
DBPR license6021320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef stew 57F-63F, in walk in cooler at over night. Not prepped or cooked today. Stew in a deep covered container.

#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef stew 57F-63F, in walk in cooler at over night. Not prepped or cooked today. Stew in a deep covered container.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salsa Roja in walk in cooler date marked 8 days ago in walk in cooler.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned beef 54F-560F, cheese 57F, in drawers under grill, portioned yesterday and held in drawers over night.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned beef 54F-560F, cheese 57F, in drawers under grill, portioned yesterday and held in drawers over night. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee water bottle in a cold holding unit at cook line with food to be served to customers. Operator removed.

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.