ROSEN VISTA BALLROOM
8442 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly per Chef changed dishmachine from hot water sanitizing to chemical (chlorine not dispensing properly 0 ppm ) Chef notify dishmachine technician at time of inspection. Rechecked dishmachine at end of inspection 50 ppm chlorine technician readjusted the sanitizer hose. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced american cheese 44°f stored on top panel of reach in cooler less than 3 hours Recommend Chef to quick chill cheese . **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of turkey sausage links 132°f stored inside warmer. Recommend to reheat product, Chef removed from warmer. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese 44°f stored on the top panel reach in cooler per Chef less than 4 hours taken from the walk in cooler set up on cook line recommend to quick chill cheese, in the freezer. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the server area. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back panel ice machine has mold like growth on the surface.(server area)
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored inside reach in cooler with other food items ( server area)
08B-54-4Basic – Uncovered food stored stored inside walk in cooler mushrooms Chef covered at time of inspection.
Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.