ORIGINAL PANCAKE HOUSE Inspection – July 29, 2025

High Priority 4

#3High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed small crawling ant like insects on prep table and in bulk container of sugar

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched ready to eat food and clean plates with gloves after cleaning kitchen counter with used rag

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed small crawling ant like insects on prep table and in bulk container of sugar

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; liquid eggs (41-53F – Cold Holding). As per operator, foods not portioned or prepared today. In unit less than 4hrs. Observed not properly seated in ice bath.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Old cooler blocking hand wash sink in kitchen

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written document. Explained and provided written plan **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic38-01-4

Basic – Light shield damaged/in disrepair. In kitchen above cook line, light shield broken

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen cook has multiple used rags in cook line, not stored in sanitizer bucket(s)

Florida Food Watch