ANTOJITOS LATIN CRAVINGS Inspection – October 9, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bakery tools and utensils stored in handwash sink at bakery area.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked potatoes and various food in walk-in coolers.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of the employees trainings expired on 09/2025.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle at front service area. Operator labeled at time of inspection.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Ran dish machine and tested 0ppm. No ware washing at time of inspection.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A few cases of raw beef stored on floor in walk-in freezer.

#3Basic08B-12-5

Basic – Stored food not covered. A few cooked food items not covered stored in walk-in coolers.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch