ITALIO
8001 S ORANGE BLOSSOM TRL FC13 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara in hot well 74F hot holding less than 4hrs. Operator immediately re-heated 165F for temp recovery Pizza pocket, pizza flat bread ; (84-90F – Hot Holding) **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven . Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots and tomatoes over cooked chicken in cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.