Inspection Report

Florida DBPR Inspection Report
Completed

OCEANS 13 SPORTS BAR & GRILL

3111 NORTH SURF RD · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608023
Visit number1
Inspection Visit ID10894534
DBPR license1623549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In reach in cooler in storage area, raw shell eggs stored over unwashed produce. Operator moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in storage area, raw beef stored over raw seafood. Operator moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has poke nachos, raw tuna not identified at raw ingredient covered by consumer advisory. Operator labeled menus during inspection

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink. Operator provided paper towels. In dishwashing area, no paper towels provided at handwashing sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep area in storage area, fish defrosting in reduced oxygen package. Operator stated being defrosted less than one hour. Employee stated to removed fish from package.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In prep area, fish defrosting in standing water. Employee moved fish to sink.

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.