BONEFISH GRILL
14218 SW 8 ST #11 · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked shrimp and scallops mix inside walk in cooler. Operator properly rearranged products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (53F – Cold Holding); tomato soup (52F – Cold Holding)inside reach in cooler across fryers. As per operator for less than 4 hrs. Operator added ice for rapid cooling, retest feta cheese (41F – Cold Holding); tomato soup (39F – Cold Holding). **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board across grill.
14-69-4Basic – Ice buildup in reach-in freezer. Observed next to fryers. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed next to frying station. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sink and surface Sani; Sanitizer Bucket (0 ppm) at preparation area. Operator discarded solution and replenish with new solution. Retest sink and surface Sani; Sanitizer Bucket (700 ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.