Inspection Report

Florida DBPR Inspection Report
Warning

WASABI SUSHI GRILL

13154 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608034
Visit number1
Inspection Visit ID10894545
DBPR license3701121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over ready-to-eat items like tempura batter and whipped cream and raw beef stored over cooked chicken. Operator moved. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (48F – Cold Holding) in boba drink dispensing machine in front bar area. **Warning**

Warning

Intermediate 2

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees, due to all expired. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 kitchen staff, 2 sushi bar staff, 2 wait staff and 2 hosts. **Warning**

Warning
#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwash sink at entrance of kitchen off cook line with hot water turned off and faucet in disrepair with water spraying out when turned on. **Warning**

Warning

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Sanitizer bucket not set up. Operator set up and replaced wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.