Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA CHEF

11440 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608038
Visit number1
Inspection Visit ID10894549
DBPR license3917996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken and cut onions in card board boxes. Manager placed items in food grade containers. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken wings cold holding 68 F temped at 1:35pm- retemp 54 F at 2pm left on counter next to rice cooker, manager placed in reach in cooler. Cooked sweet and sour chicken cold holding 47 F temped at 1:35pm – retemp 44 F at 2pm in reach in cooler near rice cooker, manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above sauces.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Sugar container lid cracked.

#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil and sauces on floor. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.