LAKESIDE INN CORPORATION
100 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime Rib (46F – Cold Holding); Au jous (46F – Cold Holding; Diced Ham (46F – Cold Holding) Sliced Turkey (67F – Cold Holding); Sliced ham (67F – Cold Holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Prime Rib (46F – Cold Holding); Au jous (46F – Cold Holding; Diced Ham (46F – Cold Holding) Sliced Turkey (67F – Cold Holding); Sliced ham (67F – Cold Holding Blu Cheese (63F – Cold Holding); Cooked Chicken (50F – Cold Holding); Spring mix (48F – Cold Holding) Per operator less than 4 hours. moved to freezer for quick cooling. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting board on prep table. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg benedict. Operator marked, corrected on site.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. au Jous in walk in cooler. Pasta
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue green liquid at the bar. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of three compartment sink. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks in back kitchen area. **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Fryer baskets
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor underneath three compartment sink and ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in freezer at the end of cook line. Reach in freezer in back kitchen area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Walls in the kitchen
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.