HOME 2 SUITES – FLAMINGO CROSSINGS Inspection – October 31, 2025

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled dishes and handled clean dishes without washing hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quaternary ammonia,over 400 ppm.Operator called technician. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. **Repeat Violation**

Repeat Violation

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean buckets not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container under a food prep table. **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**

Repeat Violation

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Lids and cups at front coffee station area.

Florida Food Watch