L'AUBERGE RESTAURANT #1 LLC
13315 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161-4134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork not separated from raw chicken according with minimum cooking temperature.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing by reach in cooler in kitchen area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing by reach in cooler in kitchen area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork: chi, pork, turkey, goat held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Repeat Violation**
Basic 8
16-07-4Basic – Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door no self closing in Kitchen area. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not sanitizing dishes. Employee setup the triple sink and started to wash dishes in the correct order. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease under cooking equipments.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk reach in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwashing by reach in cooler in kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gaskets soiled. Hood filters soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.