Inspection Report

Florida DBPR Inspection Report
Warning

FLYFUEL FOOD CO

154 NE 29 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608080
Visit number1
Inspection Visit ID10894591
DBPR license2337335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority9 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (123F – Hot Holding) as per employee less than 2 hours. Employee took product to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 9

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate for Jesse Gimelstein 05-20-2020 expired. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table near steam table. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee less than 60 days Sayda Silva. Provided to employee discussed and printed and signed. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink front counter. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked chicken not date marked. As per employee prepared two days ago. Employee labeled with date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at mop sink area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees bottles containers by storage rack. **Warning**

Warning
#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee eating while preparing food by prep area. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle touching the sugar by dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by smoothie prep area. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted by Togo area. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at dry storage. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.