PINCHO
30 GIRALDA AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw chicken over cooked chicken at walk in cooler unit
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw sweet plantains at walk in cooler unit.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 broken shells at drawer reach in cooler at cook line.
Intermediate 3
02A-04-5Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected Observed very small consumer advisory sign at end of front desk area barely visible, provided operator with division sign, printed and posted it. ** **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two pitchers stored inside handwashing sink unit by 3 compartment sink area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by 3 compartment sink area.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to soda mixer on the rear storage room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
29-18-4Basic – Drain cover(s) missing. Observed under prep table at rear kitchen area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at rear storage area and behind some equipment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units all throughout the establishment.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed several items and cardboard boxes stored in top of walk-in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at cook line **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.