Inspection Report

Florida DBPR Inspection Report
Completed

HOT WOK INC OF LI

1012 MARGARET ST STE 6 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608087
Visit number1
Inspection Visit ID10894598
DBPR license2615149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over peas and carrots. Manager properly stored food items. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear bowl used to scoop Rice.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board on kitchen counters and shelves. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on flip top cooler and white upright freezer. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cases of chicken stored on floor in the walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at bottom of white reach in freezer closest to register.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dusty in walk in cooler, hood filters greasy above fryers. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Meat stored in reach in cooler uncovered.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.