Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

3322 NE 8 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608092
Visit number1
Inspection Visit ID10894603
DBPR license2337339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) operator discarded solution. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F – Cold Holding) on reach in cooler at front counter, as per operator less than 1.5 hours. Operator moved sliced cheese container to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes not time marked at front counter, as per operator less than 1.5 hours. Operator time sliced tomatoes during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues on hand wash sink at front counter. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna and chicken salad not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed cookies case on walk in cooler floor. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed sandwich bags case stored on floor at front counter, employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Observed raw steak case not covered on shelves at walk in cooler floor. Operator covered during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.