HOME2 SUITES/ TRU BY HILTON MIAMI
5560 BLUE LAGOON DR · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling a cell phone and then immediately wrapping cooked pork sausage with plastic wrap, without changing gloves in between tasks. Employee was coached on proper food safety and glove-use procedures. Following the discussion, the employee washed their hands **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located near the dishwasher machine. During the inspection employee placed paper towels. **Corrected On-Site**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples on the buffet line without any protective wrapping. During the inspection employee wash and wrapped the apples. **Corrected On-Site**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of the ice machine not inverted. During the inspection employee removed it. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top of the reach in cooler, located at cooking linen. During the inspection employee removed cell phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Plastic bags containing turkey sausages thawing at room temperature in the three-compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
Inspector observations synchronized from DBPR on September 7, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.