Inspection Report

Florida DBPR Inspection Report
Enforcement

PIZZA HUT

10738 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420

Restaurant history →

Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3608099
Visit number1
Inspection Visit ID10894610
DBPR license5200620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron when walking to office area then continued to work at make table on cookline without washing hands.

#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing device at hose connection side of splitter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of proofer soiled with food debris. Interior of reach in freezer near walk in cooler soiled with food debris. Green shelf in reach in cooler near make table on cookline soiled with food debris. Deflector plate inside ice machine soiled with mold like substance. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Large tank on side of building near parking lot.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in server station. Employee moved drink. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over case of sugar in server station. Employee moved during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door.

#5Basic14-54-4

Basic – Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink near make table on cookline not secured to wall. Large gap between wall and back of sink.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Food packaging on pad around dumpster. Also, several pieces of packaging discarded in parking lot and grass around building.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer in wing station. On bottom of freezer near back door. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of two reach in freezers in back room soiled with food debris. Pan on shelf over prep table in wing station soiled with food debris and grease. Exterior of ice machine soiled with dust. Exterior of proofer soiled with grease and food debris. Green shelf containing gloves soiled with food debris. Floor drain under dish machine soiled with food debris and grease. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. One lid on dumpster.

#10Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket in wing station is grey in color. Refreshed. **Corrected On-Site**

Corrected On-Site
#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in restroom has a slow drain. Hand washing sink in server station has a slow drain.

#12Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled black utility glove on shelf over pizza packaging in side area containing boxes. Box cutter on shelf over prep table near mop sink. All moved during this inspection. **Corrected On-Site**

Corrected On-Site
#13Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floors under equipment soiled with food debris throughout kitchen. Walls soiled with dust, food debris, grease and mold like substance throughout kitchen. Ceiling soiled with grease and dust throughout kitchen. Ceiling tiles soiled with dust and mold like substance in ware wash area and mop sink area. **Repeat Violation**

Repeat Violation
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on prep table in server station. Employee placed in bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.