Inspection Report

Florida DBPR Inspection Report
Completed

FLIPPERS PIZZERIA

3212 N POINCIANA BLVD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608107
Visit number1
Inspection Visit ID10894618
DBPR license5911836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on shelf over canned tomatoes by back of kitchen. Operator removed. Hand sanitizer bottles and soap bottles for dispensers at triple sink shelves stored over clean spoons.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has two way splitter, vacuum breaker attached to chemical box side, but not to other side where nothing is attached. Explained to operator where vacuum breaker should go.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to shelves with dry goods and cans, no soap or paper towels.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle containing degreaser not labeled, at mop sink.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several green cutting boards in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food and single service items over maketable across from pizza oven. Operator moved. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without hair restraint. Employee put on hair net. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Several doors for top of maketable broken off the latch, or held together with clear tape to prevent insulation from showing.

#5Basic08B-38-4

Basic – Food stored on floor. Observed boxes of plum tomatoes on floor by front counter.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Both sanitizer buckets in kitchen stored next to clean dishes and single service items. Sanitizer bucket at from counter next to boxes of single service items. Operator moved all buckets. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and cornmeal containers below pizza prep table not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.