Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MIA MARKET

140 NE 39 ST #241 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608116
Visit number1
Inspection Visit ID10894627
DBPR license2335805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer roasted cauliflower (120F – Hot Holding) at Jaffa station. As per operator for less than 4 hrs.

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container with towels inside hand sink at coffee station. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee station.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at coffee station.

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at Jaffa station.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside ice container at coffee station.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed at Jaffa station.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at coffee station.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed big spoons utensils stored upright at Jaffa station.

Inspector observations synchronized from DBPR on August 20, 2026 3:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.