Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS

17757 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608134
Visit number1
Inspection Visit ID10894645
DBPR license3916427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set no hand wash begun to bag food in front counter. Discussed with operator and he washed hand properly and discarded food **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in same cooler and ambient temperature is 57.5 in reach in cooler by cook line All food being in the cooler more than 4 hours by store kitchen manager stated. Stop sale issued

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food been in the cooler more than 4 hours by store kitchen manager.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food being in the cooler more than 4 hours by store kitchen manager. Stop sale issued

Stop Sale

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. time, temperature control for safety food held in prep line time marked, no written plan. Emailed time as a public hearth control form to operator

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by cook line not working properly. ambient temperature 57.5

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Ice cream cup not stored inverted at front line. Operator restored it properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.