BUBBAKOO’S BURRITOS Inspection – July 30, 2025

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of sweet corn. **Warning**

WarningStop Sale

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pulled pork and chicken in steam well for less than an hour, operator heated in 10 minutes to 165F and placed in afresh pan with a cover. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees. **Warning**

Warning

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailing employee reporting agreement to the manager.. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Florida Food Watch