BOONIES BAR AND GRILL
14555 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone then proceeded to touched clean utensils without washing hands first. Advised employee to wash hands **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Mushrooms gravy 8/31 Homemade marinara sauce 8/31 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under flat top grill, raw fish 46F cold holding, cheese 46F cold holding, raw shrimp 46F cold holding, raw burgers 47F cold holding Flip top cooler #1 across from fryers , cheese 50F cold holding , coleslaw 50F cold holding, sour cream 50F cold holding Per operator all products stored since yesterday and not prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under flat top grill, raw fish 46F cold holding, cheese 46F cold holding, raw shrimp 46F cold holding, raw burgers 47F cold holding Flip top cooler #1 across from fryers , cheese 50F cold holding , coleslaw 50F cold holding, sour cream 50F cold holding Per operator all products stored since yesterday and not prepared or portioned today. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box, cheese sauce 117F hot holding, chili 117F hot holding, cooked spinach 130F hot holding. Cooked corn 117F hot holding Per operator products stored for approximately 2.45 hours. Operator moved dialed to a higher temperature to reheat prod to 165F++**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser not labeled in dishwasher area. Advised operator to labeled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.