WOODLANDS INDIAN CUISINE
6040 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F – Cold Holding) from yesterday. Made with sweet cream butter
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F – Cold Holding) from yesterday. Made with sweet cream butter
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled. **Corrected On-Site** **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen heavily soiled. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Medium green and a white one
14-11-5Basic – Equipment in poor repair. Bottom of prep table. Rusted out with a hole.
36-22-4Basic – Floor area(s) covered with standing water. Dish area under triple sink
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided form. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers,
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large and medium ingredients bins heavily soiled. All Bins in storage and in use. Fan covers in walk-in cooler. **Warning**
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler.. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Bikes in back kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet , located in the walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen heavily soiled **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.