BLUE BOY SANDWICH SHOP
6514 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In prep area 3 door reach-in cooler, raw hamburgers stored over cooked roast beef. Operator moved to correct storage levels. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, table top slicer has food debris. At dining room soda dispenser, multiple nozzles have build up.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At front counter, operator added bagel with cold smoked salmon, not identified as raw. Operator added asterisk to item and consumer advisory. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area in sandwich make reach-in cooler, container of cheese sauce has styrofoam cup. Operator removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. At bread prep area, observed 1 dead roach on floor. Operator swept and discarded. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. At air handler room, standing water on floor.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. At front counter, floor under counter at ice machine area soiled. At cook line, floor under counter soiled. At cook line, floor at fryer has grease build up. At prep area, wall at slicer soiled. In mixer room, side of built in cabinet soiled. In proofer room, floor soiled. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. At air handler room, hole in wall.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up. At prep area, handles on 3 door reach-in cooler have build up on inside. Throughout kitchen, multiple lower shelves soiled. In baking area, exterior of bulk containers soiled. At walk-in cooler, door handle and door at handle soiled. At dish area, shelves on clean dish rack have black stains. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of flip top reach-in cooler soiled.
Inspector observations synchronized from DBPR on September 2, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.