TOKEN RAMEN
8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line handling cell phone and resume working on cook line without washing hands. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee on the cook line wash hands in 3 compartment sink with no soap. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored on shelf above cut raw broccoli. Operator relocated pork. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F – Cold Holding); hard boiled eggs (60F – Cold Holding); raw shrimp (68F – Cold Holding); raw beef (52F – Cold Holding) in reach in cooler on cook line. The operator stated that the items were placed in reach in cooler at 11am and had been stored less than 4 hours. The operator placed all items on ice to correct the temperatures. **Corrective Action Taken** **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee on cook line wash hands in 3 compartment sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sign near 3 compartment sink not accessible due to stack of empty buckets stored in front of the sink. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner was unable to locate training paper work and said manager will know where it is. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had no knowledge of employee reporting forms but states they are on site and manager will know where they are. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink near 3 compartment sink. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts, cut leafy greens, pork pot stickers, and fried chicken on counter of cook line at room temperature. Operator stated they were using time as a public health control but had no written plan. Educated operator on time as a public health control and emailed form. **Corrective Action Taken** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple items in kitchen including rice with a bowl or other container with no handle used for a scoop. The operator removed the bowls. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting above 3 compartment sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer behind bar area. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed hand held bug zapper stored on shelf above to go items in kitchen. Operator removed from kitchen area. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
08B-38-4Basic – Raw onions stored on floor of walk in cooler. The operator moved items off floor. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons food-contact surface up, operator inverted utensils. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not protected or inverted. Educated operator on need for shelving to protect items or remain inverted. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.