SEA THAI RESTAURANT
3812 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked garlic on crash cart. Less than 4hrs per operator. Operator put time **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sani bucket in wait station hand sink. Operator immediately removed **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator has 1 digital thermometer and 2 analog thermometers . When attempting to calibrate analog thermometers, they read a range of 22F-28F. The screw nut didn't fit the "wrench" to calibrate. Advised to either get new wrench or another digital thermometer.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on prep table and above rice cookers. Operator immediately removed . **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -in cooler at entry to cook line. Operator immediately removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On rack and grill. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry rice container. Operator immediately removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cooked rice container. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused soda fountain at wait station is soiled at bottom of fountain dispenser
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers and bottom interior of stainless steel cooler
Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.