Inspection Report

Florida DBPR Inspection Report
Warning

HIDEKO SUSHI & THAI LLC

737 8 AVE W #126 · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608201
Visit number1
Inspection Visit ID10894712
DBPR license5105505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment with washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee was informed and properly washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked rice in the reach in cooler on the sushi line area. Employee removed the salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice in the sushi line area on time as a pubic health control with no time mark. Employee stated the rice had been on time for approximately 1 hour. Employee placed a time mark on the rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of pesticide stored next to a box of ginger in the back storage area. Employee removed the pesticide. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles though out the kitchen and storage area. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 15 ceiling tiles in the kitchen and storage area showing water damage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on the cook line. Employee placed the chicken in the reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.