Inspection Report

Florida DBPR Inspection Report
Completed

DOMINO'S

2712 CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608204
Visit number1
Inspection Visit ID10894715
DBPR license5805975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table (); cheese mozzarella (48F – Cold Holding); ham (47F – Cold Holding); steak (47F – Cold Holding); Operator stated that he did switch on the table after he added the food that's why wasn't on right temperature and the food was at 40 f at the cooler before he moved it to the make line 1.5 hours ago and he did close the top of make table to cool down the food . **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-62-4

Basic – Light not functioning. One out at the hoods .

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Dish area smell really bad . **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.