HIGHTIDE BURRITO
4591 LAKESIDE DR #107 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw ground beef stored over ready to eat cut onions. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-29-4High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed charcoal activated black salt used for bar beverages. Person in charge stated they had already discontinued use of black salt and that container was just an overlooked container. Person in charge voluntarily discarded. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at soda tower in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front side of line near expo window. Person in charge provided paper towels. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment utilizing sous vide for key lime pies and cold holding for more than 48 hours without an approved HACCP plan. Person in charge stated item is being discontinued from menu.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored at 3cs. Person in charge stated chemical was cleaner at labeled accordingly. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks at rear of establishment. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep shelf above flip top cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in standing water on prep shelf above flip top cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled area around soda nozzle at bar soda gun. Employee cleaned area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.