Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

MARCO'S PIZZA

11985 COLLIER BLVD #5 · NAPLES · Collier County · FL 34116

Restaurant history →

Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608209
Visit number1
Inspection Visit ID10894720
DBPR license2103254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the make line, observed tomato pizza sauce (66F – Cold Holding). Operator stated tomato sauce comes from a commercially packaged bag, then seasonings are added in store. Tomato sauce had been out of package with added seasonings for 3.5 hours. Discussed time as a public health control and provided DBPR time as a public health control form.

Intermediate 1

#2Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink located across from the pizza make table.

Inspector observations synchronized from DBPR on August 13, 2026 11:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.