Inspection Report

Florida DBPR Inspection Report
Warning

LATIN CAFETERIA RESTAURANT

10720 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608214
Visit number1
Inspection Visit ID10894725
DBPR license2319334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of ownership. New ownership Mr Baker. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F – Cold Holding); mashed potatoes (48F – Cold Holding) cooked oxtail (48F – Cold Holding); Swiss cheese (48F – Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. Observed pancakes (48F – Cold Holding); pooled eggs (48F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. **Warning**

Warning

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink between juice station. Operator provided the soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at sandwich station. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on cutting board across cook line. Operator removed the cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair behind cook line. **Warning**

Warning
#5Basic14-36-5

Basic – Interior of freezer has exposed insulation. Observed across cook line. **Warning**

Warning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on cutting board at sandwich station. Operator removed the towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) across sandwich station. Operator discarded solution. Replenish its new solution, retest Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.