High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…. While Pulling pizza from oven touched pizza edge with bare hands . Discussed with employee. He stated that he washed hands right before to pulled pizza . He washed hands putting gloves on hands . **Corrected On-Site**

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area….employee came from bathroom and then handle pizza without washing hands. Employee washed hands after discussion. **Corrected On-Site**