M & G BAKERY
4620 49TH ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from touching phone at front counter to putting on gloves for food preparation. She washed her hands and then put on gloves after correction. Discussed proper hand washing and glove changing procedures with operator.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has accumulation of food debris, grease, black substance. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas and croquettes at front counter being held on time, no written plan. Emailed operator Time as a Public Health Control. Operator filled out paperwork during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Operator labeled bottle. **Corrected On-Site**
Basic 13
36-34-5Basic – -Ceiling tiles over wall separating dining area and kitchen soiled with accumulated grease and dust. -Ceiling vents in kitchen soiled with accumulated grease and dust. -Ceiling vents over. 3 compartment sink soiled with accumulated grease and dust.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food service and warewashing areas. Acoustic tile over warewash area and front counter area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table near entrance of kitchen. Employee moved drink away from food preparation area. Discussed cleaning and sanitizing area with operator. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on kitchen floor. Operator moved to non food area. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler doors next to expo window **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling as well as smoke/vapors accumulating in the air in kitchen
38-07-4Basic – Lights over deli cooler and hood system missing the proper shield, sleeve coatings or covers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on deli cooler unit in middle of kitchen soiled with food debris.
14-33-4Basic – Reach-in cooler shelves and bottom have rust that has pitted the surface. -Reach in cooler in left side of kitchen by window
29-49-6Basic – Standing water in bottom of reach-in-cooler on left in kitchen by the window.
36-27-5Basic – Wall behind cook equipment soiled with accumulated grease, food debris, and/or dust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in mop sink area.
Inspector observations synchronized from DBPR on August 20, 2026 3:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.