PHATBOY SUSHI KITCHEN & BAR
1720 S FEDERAL HWY UNIT 1 · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine not sanitizing utensils properly. Manager call for service . Set up tree compartment sink . Manager fixed sanitation end of the inspection. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in fried crabs, tempura shrimp in reach in cooler at tempura station. Manager removed paper towel **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…rice ball 56F, tempura shrimp 56F in flip top reach in cooler across from fryer at kitchen, food being held less than 4 hours , manager removed food to walking freezer to chill fast **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…sushi rice at sushi station being held less than 4 hours . Employee time marked. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored….glass cleaner spray bottle stored with cleaned salad bowl, cooking spray oil at expo line . Employee removed those spray bottle. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/…..Scott J Harris By Prometric expired 5/22/25
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….blocked by garbage can, cutting board , opened seaweed at sushi station . Employee removed those things . **Corrected On-Site**
Basic 2
10-08-5Basic – Ice scoop handle in contact with ice at bar , employee properly stored. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses…wet cloth in sushi counter at sushi station . Employee removed . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.