High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top reach in cooler, raw shell egg over ready to eat butter.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler holding ambient air temperature of 49F, inside walk in cooler; turkey (48F – Cold Holding); roast beef (49F – Cold Holding); corn beef (48F – Cold Holding); coleslaw (47F – Cold Holding); homefries (49F – Cold Holding); chicken (48F – Cold Holding); soup (49F – Cold Holding); potato salad (47F – Cold Holding); turkey gravy (49F – Cold Holding); green beans (48F – Cold Holding); sausage gravy (49F – Cold Holding); pork (50F – Cold Holding); cut tomatoes (49F – Cold Holding); beef (48F – Cold Holding); raw shell egg ambient air (49F – Cold Holding); cheese (50F – Cold Holding) all stored in the walk in cooler overnight with no proof of when products went out of temperature. In dry storage area, heavily dented can of corn beef hash, operator removed to be sent back. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler under the flat top, ham (51F – Cold Holding); sausage (52F – Cold Holding); beef (51F – Cold Holding); hash browns (53F – Cold Holding); kielbasa (50F – Cold Holding); turkey (51F – Cold Holding) per operator door left open. Ambient air of cooler at 49F. Operator relocated all items into the reach in freezer, at conclusion of inspection; ham second temperature(42F – Cold Holding); sausage second temperature (42F – Cold Holding); beef second temperature (43F – Cold Holding); hash browns second temperature(46F – Cold Holding); kielbasa second temperature(42F – Cold Holding); turkey second temperature (44F – Cold Holding). Walk in cooler holding ambient air temperature of 49F, inside walk in cooler; turkey (48F – Cold Holding); roast beef (49F – Cold Holding); corn beef (48F – Cold Holding); coleslaw (47F – Cold Holding); homefries (49F – Cold Holding); chicken (48F – Cold Holding); soup (49F – Cold Holding); potato salad (47F – Cold Holding); turkey gravy (49F – Cold Holding); green beans (48F – Cold Holding); sausage gravy (49F – Cold Holding); pork (50F – Cold Holding); cut tomatoes (49F – Cold Holding); beef (48F – Cold Holding); raw shell egg ambient air (49F – Cold Holding); cheese (50F – Cold Holding) all stored in the walk in cooler overnight with no proof of when products went out of temperature. **Corrective Action Taken** **Warning**