Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA RESTAURANT IV

5350 W 16 AVE · HIALEAH · Dade County · FL 330122165

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608333
Visit number1
Inspection Visit ID10894844
DBPR license2318451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mayo cilantro sauce dated 06/07/2025. Product was prepared on labeled on 07/06/2025 Employee labeled wrong by mistake. Corrected label placed on product. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed cartons with eggs on top of prep table at kitchen, according to cook placed 1 hour ago. Cook placed eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed electric potato peeler and slicer soiled with food debris.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket with sponge inside hand wash sink at front window area. Employee moved bucket removed items from inside hand wash sink sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry on wrist while cooking. Employee removed jewelry. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at ware washing areas and cook line. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed handles dry food debris on the floor , at storage area.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife's stored between wall and tables at ware washing area. Employee moved bucket stored knives properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Observed handles one dumpster missing the drain plug.

#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed missing drip container on hood at breakfast station.

#7Basic33-16-4

Basic – Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**

Corrected On-Site
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in co across from grill at kitchen. Manager discarded water bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning towels on top of tables at breakfast station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.