Inspection Report

Florida DBPR Inspection Report
Warning

APIZZA

5792 JOG RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3608336
Visit number1
Inspection Visit ID10894847
DBPR license6020001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored above garlic and pizza crust, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connection above stove no vacuum breaker installed, discussed with operator to install. **Warning**

Warning

Intermediate 5

#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu "smoked salmon salad" made with cold smoked salmon not identified as raw or undercooked product, discussed with operator to add identification marker to product to identify as having a raw ingredient. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to hot water heater no paper towels, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired over 60 days ago no food handler training, discussed with operator. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in front of walk in cooler so soap, discussed with operator who replaced soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided print out copy of consumer advisory, operator posted on wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee food not separate or identified, discussed with operator who corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler boxes of pizza crust and bag of potatoes stored on floor, discussed with operator to remove products from floor. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At pizza station multiple sauce bottles unlabeled discussed with operator to label bottles. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.