Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS #1797

506 N SR 19 STE 3 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3608352
Visit number1
Inspection Visit ID10894863
DBPR license6400906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line adjusting pants with gloved hands then working with food without replacing gloves or washing hands.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well of the cook line, chili (124F – Hot Holding); au jus (114F – Hot Holding); cooked onions (117F – Hot Holding); soup (121F – Hot Holding) steam well water very low. Operator added water and began reheating all products in the microwave. At conclusion of inspection all products reheated over 165 and placed back in steam well. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Burned on food debris on conveyor belt of bread toaster. **Repeat Violation**

Repeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink by walk in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates for food handlers still employed.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on single service paper towels. Operator relocated the employee hat. Employee jacket on dry storage shelf over jug of mayo and bbq sauce. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda dispenser with soda syrup build up on alcove walls of filling station.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hot water faucet of the compartment sink leaking.

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.