SANCHO RESTAURANT
13202 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O chlorine sanitizer dishwasher machine at 0ppm at bar area, instructed staff to use main kitchen dishwasher while technician fix the dishwasher. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues at handwashing sink kitchen line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink kitchen line.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage room.
36-36-4Basic – Ceiling tile missing. Observed over walk-in cooler area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door kitchen line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line area.
Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.