Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

41 MIAMI

4101 PINETREE DR · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3608362
Visit number1
Inspection Visit ID10894873
DBPR license2332196

Emergency Closure Summary

ClosedOctober 29, 2025 12:04 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2025 10:27 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed trays and food containers not sanitized as evidence of the high temp dishwasher is not reaching the temperature. Dishwasher was in use and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches coming out of the wall and tile behind dishwasher area in the kitchen. **Warning**

Warning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 8

#16Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired in the year 2023 and chlorine kit expired in 2021. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee changed **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a cleaning sponge inside the handwash sink at the coffee station. Employee moved it out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher was in use, and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment already submitted the documents, but is pending review. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed male employee Danielo has not received food handler training. **Warning**

Warning
#22Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Earnest Trotman expired on 07/27/2025. **Warning**

Warning
#23Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed two cycles the dishwasher reached a max temperature of 137°F on the gauge. The thermal label test (inspector's and operator's) strips also determine not reaching the correct temperature for sanitizing. Dishwasher was in use and the thermolabels didn't change the color as specified in the instructions. Employee changed the water and then, sanitizing process was corrected. Thermolabels changed to the right color. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine on the catchall soiled. Employee cleaned it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling in the warewash area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen, prep and dishwasher areas soiled. **Warning**

Warning
#4Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed just cleaned and sanitized food pans placed on the floor by employee. Operator placed back for cleaning and sanitizing in dishwasher. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observe clean utensils sorted in dirty drawer of black storage trolley. Employee started cleaning the storage drawers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately a total of 18 dead roaches inside the light fixture shields in the kitchen area. **Warning**

Warning
#7Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Observed current data plate not readable, text has faded. **Warning**

Warning
#8Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while prepping food. **Warning**

Warning
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while cutting vegetables. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed a several ovens and hot holding unit soiled with grease and old food debris. **Warning**

Warning
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two missing in ware-wash area. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed utensil storage trolley soiled on top and inside drawers and the bottom shelves of prep tables. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.