STEAK N SHAKE
1 CYPRESS EDGE DR · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-12-5High Priority – In use knife soiled. A soiled knife on knife rack.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from serving a customer back to the line without washing her hands and charging gloves. Addressed immediately and person washed her hands and put new gloves on. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on grill side; Pasta 51F, cheese 54F, tomatoes 51F; ( – Cold Holding) Sitting out on counter; Butter 81F; ( – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; butter 124F hot holding
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of certified manager. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training at all. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at back hand washing sink.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All handles on cook line are greasy.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. **Warning**
29-18-4Basic – Drain cover(s) missing. In back left hand corner; drain cover is missing.
13-01-4Basic – Employee with soiled clothing. Observed several employees whose clothes were soiled
36-73-4Basic – Floor soiled/has accumulation of debris. Floor is soiled behind ice machine.
10-12-5Basic – In-use knife stored on soiled surface between uses. Soiled knife on knife rack
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Side of fryers have new plastic from manufacturer on them making them not smooth and easily cleanable.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down on floor.
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.